Wine and Dine: Whole Paycheck

... I mean Whole Foods just released their summer Whole Deal Flyer that's full of coupons, weekly meal plans and recipes. I am so obsessed with this place and swear by the fact that you can do your grocery shopping somewhat affordably there if you're paying attention to the different options, brands, etc. AND if you're buying only what you need... not a lot of extra goodies (ie 5 pounds of sesame sticks and 4 pounds of dried cantaloupe!) Anyway, click here to download the flyer and go into the store for the complete newsletter as there are way more coupons in the store version. I think this recipe sounds delish and perfect for girls night:

Grilled Veggie Naan Pizzas with Goat Cheese

• 1 medium eggplant (about ¾ lb), thickly slicedlengthwise
  

• 2 zucchini or yellow squash, thickly sliced lengthwise

• ¼ cup extra virgin olive oil, divided

• Salt & ground black pepper to taste

• 6 pieces 365 Everyday Value® Whole Wheat or Original Tandoori Naan

• 1¼ cups marinara sauce

• 1 cup 365 Everyday Value® Shredded Part-Skim Mozzarella Cheese

• 1 (4-oz) pkg 365 Everyday Value® Organic Garlic &

• Herb Fresh Goat Cheese, crumbled

Preheat grill to medium-high heat. Drizzle eggplant and zucchini or squash with 2 TB of the oil then season with salt and pepper. Grill vegetables, flipping once, until deep golden brown and tender, 6 to 8 minutes. Once cool, roughly chop. Reduce grill temperature to medium. Brush naan all over with remaining 2 TB oil then spoon marinara sauce over one side of each piece. Top sauce with mozzarella cheese, grilled vegetables and goat cheese. Working in batches, arrange pizzas on grill and cook until cheese is melted and naan is crisp, 4 to 5 minutes. Cut into wedges and serve.