I've been working all summer on perfecting my acai bowl recipe.  Today I aced it.  How fitting since this is the first day it officially doesn't feel like summer anymore.  Oh the irony.  Regardless of the weather, this tastes so good, I'll eat it all year long!

If you can't find frozen dark cherries, you can use Trader Joe's frozen cherry + berry mix.  I like to take it pretty easy on the granola since that's what cranks up the calories... 1 to 2 tablespoons is bueno and adds just enough crunch!  Let me know if you try and like!

P.S. The VERY BEST acai bowl in San Diego can be found at Liv Juice Bar in Hillcrest.  It's unreal.