I like coffee because I'm a mom and small business owner and I don't get much sleep. I like the routine of it in the morning and probably microwave my cup like 5 times until I finish it during Gram's morning nap. I drink it plain black and I have no idea what it means to have something roasted in one region over another or how to make an Americano or any other fancy drink. I do know that Starbuck's coffee is kinda bitter and fancy coffee shops intimidate me. That's about it.

A few weeks ago, Holsem Coffee invited me in to try out some of their drinks and I was super excited  to give it a shot (get it?!) Heading over to the newest, hippest coffee joint in town, I was stoked (because I love coffee) but intimidated because I don't know anything about this delicious beverage. Upon meeting the owner, Muna, I knew I had no reason to be nervous. She was as sweet as could be and explained the flavors and varieties and recommended a few different flavors for me to sample based on my preference for a lighter flavor.



Here's what I learned: Coffee from a cold brew tap is delicious and adds a slight fizz. It almost tastes like Guinness. Also, they don't use any artificial sweeteners or refined sugars in their drinks, just agave, maple or evaporated cane sugar.

Cold Brew Tap

Here's what I tried: 
Yirgacheffe cold brew -- fruity floral flavor
Nutella Cold Brew Creation -- dark chocolate with homemade hazelnut milk -- as AMAZING as it sounds
Kenya -- really light with a lemon-y flavor

Nutella Cold Brew Creation with freshly-shaved dark chocolate on top!

Will I be back soon? Oh yeah, you bet. If you love coffee and want the vibe of a hip coffee shop without the intimidating hipster vibe, Holsem is your jam.



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